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Au petit Saint Antoine

Fresh and cut meats, Producer in Bourail
  • Discover this traditional New Caledonian charcuterie located in La Roche Percée and present in many local markets!

  • After spending more than 15 years perfecting its artisan smallgoods in mainland France, Au Petit Saint-Antoine looks forward to introducing you to its traditional charcuterie adapted to local tastes. At his stall, you can find delicious catering specialities made from pork, duck, and venison, as well as local meats, be they dried, smoked, cooked, or confits.

    Its flagship product: the traditional rillette (shredded slow-cooked meat preserved in fat).

    Au Petit Saint-Antoine is present...
    After spending more than 15 years perfecting its artisan smallgoods in mainland France, Au Petit Saint-Antoine looks forward to introducing you to its traditional charcuterie adapted to local tastes. At his stall, you can find delicious catering specialities made from pork, duck, and venison, as well as local meats, be they dried, smoked, cooked, or confits.

    Its flagship product: the traditional rillette (shredded slow-cooked meat preserved in fat).

    Au Petit Saint-Antoine is present in the markets of Ducos, Bourail, Païta and during the gourmet events held by New Caledonia’s various municipalities.
  • Spoken languages
    • English
    • French
Rates
Payment methods
  • Check
  • Cash
Openings
  • All year
  • Monday
    8:00 AM - 6:00 PM
  • Tuesday
    8:00 AM - 6:00 PM
  • Wednesday
    8:00 AM - 6:00 PM
  • Thursday
    8:00 AM - 6:00 PM
  • Friday
    8:00 AM - 6:00 PM
  • Saturday
    8:00 AM - 6:00 PM
  • Sunday
    8:00 AM - 6:00 PM
On the premises
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