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Chez Esmé

Restaurant, Oceanian cuisine, offers dishes "homemade", Traditional cooking in Boulouparis
  • Welcome to Chez Esmé in Boulouparis on the Bouraké Peninsula, where delicious food, generous portions, a sociable atmosphere and a friendly smile are guaranteed!

  • Greg & Esmé will welcome you warmly to their simple eatery serving local produce and seafood. The traditional wood-fired and smoked dishes are bursting with flavour and prepared with care and attention. Enjoy prawns, fish tartare, venison terrine, aioli and more in the lush, green setting of Chez Esmé, or with your toes in the sand under the shade of a “faré“ on Ténia Island!

    Set menu only.
  • Capacity
    • People :  30 place setting
    • People :  30 Dining tables outside
  • Spoken languages
    • English
    • French
    • Japanese
  • Groups (Max capacity)
    • 30  Maximum number of people
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Services
    • Pets welcome
      • On request
    • Accommodation
    • Booking obligatory
Payment methods
  • Check
  • Cash
  • Rates 2024
  • Adult menu
    4000 XPF
  • Child menu
    2000 XPF
  • All year 2024
    Open Everyday
    * Open for lunch and dinner upon reservation.
On the premises