Make sure you visit Jean's to sample his delicious wood-fired cuisine, shared under the shade of the large “faré”!
Tuck into local produce (often from the garden), originally and tastefully prepared by Jean, an experienced cook with hotel school training! His restaurant is all about good company and great conversation. After enjoying the house aperitif, tuck into freshly caught, beautifully seasoned fish with local accompaniments like papaya, coconut rice and yam, and delicious home-made desserts.
Eating around a big table, there’ll be no shortage of good conversation to add even more flavour to your lunch or dinner!
Note: if you decide to spend the day at the beach or natural pool, Chez Lylone can prepare a “table d’hôtes” picnic for you.
You can also explore the garden with its many plants, vanilla orchids and fruit trees.