A table d'hôtes with traditional dishes.
Nadia welcomes you to Popidéry, her 186 ha property, where she mixes agriculture, animal husbandry and a table d'hôtes. Passionate about old recipes, she lovingly simmers her dishes over a wood fire, using fresh local produce that she obtains at home or through her network.
La Ferme des P'tits Paddocks regularly holds events related to its table. Solo or in a group, all options are on the table, so to speak.