Enjoy a relaxing dining experience on a floating pontoon! Market-fresh food, swimming and water sports are all on the menu.
Situated behind Sainte-Marie Island less than 10 minutes by boat from Nouméa, Le Ponton is the perfect place to get away from it all! This restaurant & bar specialising in seafood and fish from the lagoon welcomes diners (with a booking) from Tuesday to Sunday. When you arrive, you’ll notice there's a swimming area where you can snorkel and check out the fish. Don’t want to get your head wet? Try the restaurant's underwater tunnel with its 20 portholes instead! Le Ponton also rents out paddle boards and kayaks, and provides sun loungers so you can enjoy a siesta after your meal.
Note: Le Ponton is committed to a policy of sustainable development. This includes optimising water management, working to eliminate single-use plastic and food waste, and promoting the use of green electricity.
The Pontoon is only accessible by reservation. Departures of the taxi boat, from the Côte Blanche launch area, are scheduled between 10 am and 12 pm. Return shuttles run every hour from 2 pm (on request).
Note: Le Ponton is committed to a policy of sustainable development. This includes optimising water management, working to eliminate single-use plastic and food waste, and promoting the use of green electricity.
The Pontoon is only accessible by reservation. Departures of the taxi boat, from the Côte Blanche launch area, are scheduled between 10 am and 12 pm. Return shuttles run every hour from 2 pm (on request).
Services
Services
Toilets
Car park
Sustainable development
Restaurant
Outhouse
Wind turbine
Waste management
Photovoltaic panel
Rain water collectors
Free car park
Dance floor
Stage
- Equipment
- Toilets
- Car park
- Sustainable development
- Restaurant
- Outhouse
- Wind turbine
- Waste management
- Photovoltaic panel
- Rain water collectors
- Free car park
- Dance floor
- Stage
- Table
- Chair
- Round table
- Rectangular table
- Services
- Booking obligatory
- Canoe hire
- Equipment hire
- Boat shuttle at mooring
- Bar
- Restaurant on site
Rates
Rates
Shuttle at 1 500 XPF per person (1 000 XPF for children under 12).
The menu is based on the morning market (fish and seafood of the day). Examples of dishes offered between 3 300 XPF and 3 800 XPF
- Tapas of the sea (octopus salad/shrimp a la plancha/confit of tuna/ceviche of fish of the day/fish rillettes)
- Marinated lagoon fish fillet prepared a la plancha with a mix of accompaniments
- Bouillabaisse of the lagoon
- Seafood platter
- Grilled lobster/crayfish (1 400 XPF/ 100 g)
- Venison flank steak or marinade
The menu is based on the morning market (fish and seafood of the day). Examples of dishes offered between 3 300 XPF and 3 800 XPF
- Tapas of the sea (octopus salad/shrimp a la plancha/confit of tuna/ceviche of fish of the day/fish rillettes)
- Marinated lagoon fish fillet prepared a la plancha with a mix of accompaniments
- Bouillabaisse of the lagoon
- Seafood platter
- Grilled lobster/crayfish (1 400 XPF/ 100 g)
- Venison flank steak or marinade
Payment methods
Payment methods
Payment methods
Bank/credit card
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CashCapacity
Capacity
90 place setting
90 Dining tables outside
Openings
Openings
All year
All year
Monday
Closed
Tuesday
at 10:00
Wednesday
at 10:00
Thursday
at 10:00
Friday
at 10:00
Saturday
at 10:00
Sunday
at 10:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Sea view
- Feet in the water: sea
Access
Access
- Floating bar behind Sainte-Marie Island.
