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Table d'hôte chez Peune
Table d'hôte chez Peune
Family meal
Melanesian cuisine
offers dishes "homemade"
Hnawayace, 98878 Maré
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DIL- BUA
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DIL- BUA
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Marcel and Louise offer menus made with fish, coconut or rocks crab and their famous bénitier (giant clams) soup.
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Description
Services
Rates
Opening times
Location
Comments
Services
Services
Gastronomy
Car park
Shady grounds
Booking obligatory
Restaurant
Table d'hôte
Takeaway/cooked dishes
Rates
Rates
Daily set menu: 2,625 XPF
Bougna (4 pers. Min.)* per serving: 2,625 XPF
Coconut crab meal*: 3,000 XPF
Lobster meal*: 4,000 XPF
Capacity
Capacity
1 Room
Openings
Openings
From
1 January 2025
until
31 March 2025
All year
From
1 January 2026
until
31 March 2026
Monday
08:00 - 13:00
Tuesday
08:00 - 13:00
Wednesday
08:00 - 13:00
Thursday
08:00 - 13:00
Friday
08:00 - 13:00
Saturday
08:00 - 13:00
Sunday
08:00 - 13:00
Monday
08:00 - 13:00
Tuesday
08:00 - 13:00
Wednesday
08:00 - 13:00
Thursday
08:00 - 13:00
Friday
08:00 - 13:00
Saturday
08:00 - 13:00
Sunday
08:00 - 13:00
Monday
08:00 - 13:00
Tuesday
08:00 - 13:00
Wednesday
08:00 - 13:00
Thursday
08:00 - 13:00
Friday
08:00 - 13:00
Saturday
08:00 - 13:00
Sunday
08:00 - 13:00
Location
Location
Table d'hôte chez Peune
Hnawayace, 98878 Maré
Getting there
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Google Maps
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Mappy
Call
Dial the number +687 82 06 49
mobile phone
Dial the number +687 73 21 47
mobile phone2
Spoken languages
Spoken languages
Environment
Environment
Village centre
Nearby
Nearby
Accommodations
Activities
Events
On the premises
On the premises
Peune
Discover the history and traditions of the Hnawayace tribal village with Marcel and Louise Wayaridri.
Maré
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