This excellent restaurant in Nouméa serves elegant, original, thoughtful food made using local produce!
Au P'tit Café has an excellent reputation, which is well deserved. With a menu that changes every week, dishes that are constantly reinvented and a great atmosphere, it has a lot going for it! Using fresh, seasonal produce, chef David Cano blends flavours and influences with panache. The result is five fantastic main courses, one of them vegetarian. As for dessert, if it’s your first visit to the restaurant, his famous house-made passion fruit cheesecake is to die for! Open from Tuesday to Friday, the restaurant is often completely full, so it’s best to book in advance.
Au P’tit Café demonstrates its eco-friendly credentials by choosing to use produce from the local market and reducing waste as much as possible.
The restaurant won the 2020 Tripadvisor Travellers’ Choice Award.