Welcome to Chez Esmé in Boulouparis on the Bouraké Peninsula, where delicious food, generous portions, a sociable atmosphere and a friendly smile are guaranteed!
Greg & Esmé will welcome you warmly to their simple eatery serving local produce and seafood. The traditional wood-fired and smoked dishes are bursting with flavour and prepared with care and attention. Enjoy prawns, fish tartare, venison terrine, aioli and more in the lush, green setting of Chez Esmé, or with your toes in the sand under the shade of a “faré“ on Ténia Island!
Set menu only.