Traditional hut:
1 or 2 persons): 4,500 XPF
Pers. Extra: 1,700 XPF
Catering:
Breakfast: 1,300 XPF
Menu (3 courses): 2,800 XPF
Lobster meal*: 5,250 XPF
Coconut crab meal*: 5,500 XPF
Bougna (2 pers. min. chicken, shrimp) per portion: 3,000 XPF
Children's menu (-12 years old): 1,050 XPF
Transfer -A/R:
Aerodrome/lodge: 2,500 XPF
Child (-12 years old): 1/2 price.
Port/lodge: 1,300 XPF
Child (-12 years): 1/2 price.
Towel and soap at disposal: 315 XPF