Local produce

Distinguished by its rounded blue-green carapace and yellow spine tips, the Porcelain or China lobster from New Caledonia stands as one of the largest species, reaching weights of up to 12 kg. Thriving amidst the coral rocks in the warm waters of the New Caledonian lagoon, it becomes a highly coveted delicacy, especially towards the end of the year. During Christmas and New Year’s celebrations, lobster takes centre stage on many tables. While available on restaurant menus in both Nouméa and the countryside, one of the most exquisite ways to savour it is on a secluded island, with the sand beneath your feet and a panoramic view of the lagoon.

From marinated salads, civets, and stews to carpaccio, terrines, sausages for aperitifs, and succulent brochettes or barbecue sausages, the rusa deer lends itself to a myriad of culinary creations. Its meat, deliciously flavoursome and tender, exhibits a mildness not found in mainland French venison, carrying a subtle hint of hazelnut. A staple in Broussard cuisine, the rusa deer is a culinary treasure showcased at tasting stands during Broussard fairs like the Foire de Bourail or the Foire de Boulouparis. It is also a featured delight in restaurants and tables d’hôtes.

Benefiting from outstanding biodiversity and top-notch livestock, the diverse range of honeys crafted in New Caledonia boasts exceptional quality. Frequently recognised in agricultural competitions, such as the Loyalty Islands competition, these honeys are renowned for their mild flavours, much appreciated by locals. Honey from Grande Terre often carries the aromatic notes of niaouli, while the rarer mangrove honey can present a unique hint of saltiness. Jars of these exquisite honeys can be found at markets, supermarkets, and grocery stores.

Papaya is a versatile addition to Pacific cuisine, enjoyed as a fruit in refreshing juices or fruit salads when ripe, and as a vegetable in salads or gratins when green. Beyond the fruit, papaya leaves and flowers are also edible, adding diversity to culinary creations. With its richness in fibre and vitamins, particularly when in the green stage, papaya is a nutritious choice that can be savoured without restraint.