In Drueulu, tribal homestay with thatched huts and a nice traditional hut. Traditional bread making.
This homestay opened its doors at the end of 2010, in the tribe of Drueulu. It is equipped with two thatched huts, each of which can accommodate 3 to 4 people, and a large traditional hut for 8 people. Marie-Claudine will treat you to a seafood meal or a bougna. And you will assist to the making of the traditional bread kneaded by Théodore, her husband. Before tasting it!
2 thatched huts for 4 persons
1 traditional hut for 8 persons
* It is recommended to book 24 hours in advance for the meals.