Embark on a five-day journey through New Caledonia, where French elegance meets the vibrant spirit of the Pacific. From Nouméa’s sun-drenched bays to the lush mountain heartlands and pristine islets, this itinerary blends culture, nature, and gourmet discovery.
Meet local families, share authentic Kanak traditions, explore thriving markets, and savor world-class island cuisine—all while enjoying breathtaking landscapes and warm Caledonian hospitality. This is an immersive escape designed to reveal the true essence of New Caledonia.
- Day 1 — Welcome to New Caledonia
Arrival at Tontouta international airport at the end of the day. Pick-up your NC Pocket Wifi and your rental car. Make your way to Nouméa and check-in at your hotel, located on Anse-Vata bay.
Sunset walk on Anse-Vata and Baie des Citrons.
Dinner in a French cuisine restaurant.
- Day 2 — Explore the country side
Start your day by embracing the relaxed beach lifestyle of Nouméa—soft hand, turquoise waters and gentle rhythm of island living.
After lunch, journey north to La Foa village. Discover the Guépy family’s vast property. Explore their 1,300 hectare cattle and sheep farm and learn about the passion behind their locally produced farm goods.
Just five minutes away is La Table du Banian, a family-run guesthouse where you can enjoy delicious Broussard fusion food, enthusiastically prepared and shared by Ale and Constance. The recipes originate from family culture and tradition.
Night at La Table du Banian.
- Day 3 — A day at a kanak tribe
Enjoy a serene breakfast on a sun-kissed terrace overlooking the lush Pocquereux Valley.
Then set off for the Koindé tribe (Gîte Wankos), a scenic one-hour drive into New Caledonia’s majestic mountain range. Here, you’ll be warmly welcomed by Rosana and her family, who will guide you through the preparation of bougna, a signature dish of Kanak culture. Traditionally crafted with fish or meat (chicken, pigeon, dogfish…), hearty local tubers such as taro, sweet potato, or yam, and poingo bananas, bougna is delicately wrapped in banana leaves and slowly cooked in coconut milk over hot stones—a truly unforgettable culinary experience.
While your bougna gently steams to perfection, wander through the tribe on a short walk to a nearby waterfall. Take your time, soak up the scenery, and enjoy a refreshing swim in crystal-clear waters.
Share a delicious lunch with Rosana’s family before making your way back to Nouméa.
In the evening, indulge in a refined wine, cheese, and charcuterie tasting at Le Chai de l’Hippodrome—a delightful touch of French elegance to end your day.
- Day 4 — Island time
Start your day with a taste of local life before heading out to explore one of New Caledonia’s most beautiful islets—just a short 30-minute boat ride from Nouméa and easily accessible thanks to the many taxi boats serving the surrounding islands.
Meet Samuel Machon at the vibrant Moselle Bay market (meeting point: the café inside the market). Together, browse the stalls to select fresh fish, prawns, and seasonal fruit for the day’s cooking session.
Head to Port Moselle to meet Olivier Domergue from Coconut Taxi Boat.
Enjoy a quick scenic ride to the idyllic Laregnère islet. Once there, take time to relax, swim, or explore while Samuel prepares a cooking session highlighting the fresh ingredients purchased earlier. A delicious lunch awaits in this postcard-perfect setting. Enjoy the afternoon.
Round off the day with a suggested sunset cocktail shoot at MV Lounge, capturing the warm evening light over the lagoon.
- Day 5 — A Gourmet Escape
Experience an unforgettable gourmet tour of Nouméa with Chef Gaby Levionois during this exclusive culinary day.
Your morning begins at 8:00 AM with a warm welcome from Chef Gaby, a local gastronomic figure passionate about sharing the flavors and savoir-faire of New Caledonia. Together, you will embark on a delicious tour of the region’s finest deli stops, from charming cafés and artisan bakeries to the vibrant Géant Ste Marie supermarket. Discover the island’s freshest ingredients, meet local producers, and enjoy the unique blend of French tradition and Pacific flair.
Enjoy lunch at a selected restaurant, where you can savor specialties inspired by the morning’s finds. Followed by a relaxing free afternoon. Perfect for exploring, resting, or enjoying the city at your own pace.
The day concludes in style with a special dinner event at La Pirogue restaurant.
- Day 6 — Farewell
This morning marks the end of your New Caledonia escape. Your departure day begins early, with the first flight to Australia. Take in one last sunrise over the island as you make your way to the airport, carrying unforgettable memories, new flavors, and the warm spirit of the French Pacific with you.
