Traditional hut:
1 or 2 persons: 3,990 XPF
Additional person/ Child (3 to - 12 years old): 1,680 XPF
Catering:
Breakfast: 1,000 XPF
Menu of the day (starter, main course, dessert): 2,500 XPF
Seafood meal: from 4,500 CFP to 5,250 XPF
Bougna (min. 4 pers.): 2,500 XPF
Children's menu (-12 years old): 1,250 XPF