Discover the secrets of the first local rum distillery in La Coulée. An immersive experience for everyone, whether you're an expert or a novice. Curious? Join us for a captivating exploration at the heart of artisanal rum production.
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Philippe Bruot, the passionate owner of the distillery, began exploring the secrets of distillation in his childhood. In 2016, he took on the challenge of becoming the first rum producer in New Caledonia, offering a range crafted from fresh, responsibly grown products. Since December 2020, the distillery has also produced the first Caledonian whisky, marking a significant step in its ongoing innovation.
Beyond its role as a distillery, the establishment aims to root its production in...