Give in to temptation and try some of the delicious chocolates and cakes offered by this outlet in Nouméa's Latin quarter!
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Since 2000, chef chocolatier Patrick Morand (originally from Normandy) and pastry chef Ludovic Panier have been perfecting their shared passion in their workshop/outlet in the Moana Center in the Latin quarter. You can watch them at work through their laboratory window.
Then admire, smell and taste the myriad of temptations this gourmet shop has to offer:
- chocolates, including aromatic ganaches, flavoured pralines, orangettes and chocolate-coated brandy cherries; * house-made pastries...
Service for cruise passengers
Upon presentation of your boarding card, receive a 10% discount on all ballotins and gift-boxed macaroons.