Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
In the heart of the Mucaweng tribal village, between Jokin and Easo, the restaurant Fenepaza (« under the bourao tree » in the Drehu language) offers you its woodfire grilled specialities (lobster, meats...), red snapper in vanilla sauce and, of course, traditional bougna (on order). An exceptional dining experience!
Local produce specialities, wood-fire grill with side dishes. Lobster, fish, coconut crab, various drinks. (Lobster and coconut crab meals to order).
Local produce specialities, wood-fire grill with side dishes. Lobster, fish, coconut crab, various drinks. (Lobster and coconut crab meals to order).
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