Fenepaza

Fenepaza restaurant

Restaurant, offers dishes "homemade", Melanesian cuisine, Grill in Lifou
  • Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.

  • In the heart of the Mucaweng tribal village, between Jokin and Easo, the restaurant Fenepaza (« under the bourao tree » in the Drehu language) offers you its woodfire grilled specialities (lobster, meats...), red snapper in vanilla sauce and, of course, traditional bougna (on order). An exceptional dining experience!

    Local produce specialities, wood-fire grill with side dishes. Lobster, fish, coconut crab, various drinks. (Lobster and coconut crab meals to order).
  • Environment
    • Forest location
  • Capacity
    • People :  60 place setting
  • Spoken languages
    • French
Services
  • Equipment
    • Restaurant
  • Services
    • Booking obligatory
    • Wi-fi
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
  • Rates
    Continental breakfast: 1,575 XPF
    Daily set menu: 3,800 XPF
    Coconut crab meal*: 3,675 XPF
    Lobster meal*: 4,045 XPF
    Bougna* (4 pers. mini): 6,466 XPF
    Extra serving: 2,597 XPF
Openings
Openings
  • From January 1, 2024 until March 31, 2024
    Open Everyday
    * Open every day: 6.30am 8am; 11 am-1pm; 7 pm to 8.30 pm . In the evening, by reservation before 3 pm.
  • All year 2024
    Open Everyday
    * Open every day: 6.30am 8am; 11 am-1pm; 7 pm to 8.30 pm . In the evening, by reservation before 3 pm.
  • From January 1, 2025 until March 31, 2025
    Open Everyday
    * Open every day: 6.30am 8am; 11 am-1pm; 7 pm to 8.30 pm . In the evening, by reservation before 3 pm.
On the premises
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