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La Petite Ferme

Farmhouse inn, offers dishes "homemade" in La Foa
  • Annick and Jean-Louis serve dishes like wood-fired veal tripe and venison, pork, prawn and duck terrine made from farm-fresh produce and enjoyed under a “faré” that accommodates up to 35 people.

  • This place is all about good conversation. Jean-Louis and Annick Bouvier will introduce you to the fine flavours of New Caledonian cuisine, welcoming you warmly to their farmhouse table in La Foa in the Pocquereux Valley bush, 110 km from Nouméa and 9 km from the main road. The farm is a 34-hectare livestock operation. The resident ostrich adds a quirky touch.
  • Environment
    • In the country
    • Mountain view
  • Capacity
    • People :  35 place setting
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 35  Maximum number of people
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Services
    • Accommodation
    • Booking obligatory
    • Tourist brochures
    • Tourist information
    • Restaurant
    • Takeaway/cooked dishes
    • Restaurant on site
    • Accommodation on site
    • Seminar/meeting
Payment methods
  • Check
  • Cash
  • All year 2024
    Open Everyday
Firm favourites / must-sees