South of the village of Bourail, discover the charcuterie specialties made locally by passionate bush producers!
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Located near the Nessadiou distillery, come and discover a 210 ha farm, with a forest of gaiacs and 50 head of cattle.
In the sales room, Auguste offers venison sausages, smoked sausages, smoked venison ham, dried, smoked, plain or spiced venison biltong, pâtés and pickles.
La Charcuterie de Nessadiou operates a processing plant producing high-quality smallgoods to industry standards. You will find its products at the Marché Broussard in Nouméa and during the Boulouparis, Bourail and...
In the sales room, Auguste offers venison sausages, smoked sausages, smoked venison ham, dried, smoked, plain or spiced venison biltong, pâtés and pickles.
La Charcuterie de Nessadiou operates a processing plant producing high-quality smallgoods to industry standards. You will find its products at the Marché Broussard in Nouméa and during the Boulouparis, Bourail and...
Services
Services
Car park
Private parking
Sales on site
Restaurant
Farm shop
Sale on the markets
Bulk sale
Services offered
Services offered
Quality standards
Quality standards
Bienvenue à la fermePayment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
All year
All year
Monday
07:30 - 11:30
13:30 - 17:00
Tuesday
07:30 - 11:30
13:30 - 17:00
Wednesday
07:30 - 11:30
13:30 - 17:00
Thursday
07:30 - 11:30
13:30 - 17:00
Friday
07:30 - 11:30
13:30 - 17:00
Saturday
07:30 - 11:30
13:30 - 17:00
Sunday
07:30 - 11:30
13:30 - 17:00
Location
Location
Contact Nessadiou delicatessen
Spoken languages
Spoken languages
