See photos (6)

Nessadiou delicatessen

Fresh and cut meats, Producer Bio in Bourail
  • South of the village of Bourail, discover the charcuterie specialties made locally by passionate bush producers!

  • Located near the Nessadiou distillery, come and discover a 210 ha farm, with a forest of gaiacs and 50 head of cattle.

    In the sales room, Auguste offers venison sausages, smoked sausages, smoked venison ham, dried, smoked, plain or spiced venison biltong, pâtés and pickles.

    La Charcuterie de Nessadiou operates a processing plant producing high-quality smallgoods to industry standards. You will find its products at the Marché Broussard in Nouméa and during the Boulouparis, Bourail and...
    Located near the Nessadiou distillery, come and discover a 210 ha farm, with a forest of gaiacs and 50 head of cattle.

    In the sales room, Auguste offers venison sausages, smoked sausages, smoked venison ham, dried, smoked, plain or spiced venison biltong, pâtés and pickles.

    La Charcuterie de Nessadiou operates a processing plant producing high-quality smallgoods to industry standards. You will find its products at the Marché Broussard in Nouméa and during the Boulouparis, Bourail and Koumac fairs, as well as at the Salon de la Gastronomie.
  • Spoken languages
    • French
Services
  • Equipment
    • Car park
    • Private parking
  • Services
    • Sales on site
    • Restaurant
    • Farm shop
    • Sale on the markets
    • Bulk sale
Rates
Payment methods
  • Check
  • Cash
Openings
  • All year
  • Monday
    7:30 AM - 11:30 AM
    1:30 PM - 5:00 PM
  • Tuesday
    7:30 AM - 11:30 AM
    1:30 PM - 5:00 PM
  • Wednesday
    7:30 AM - 11:30 AM
    1:30 PM - 5:00 PM
  • Thursday
    7:30 AM - 11:30 AM
    1:30 PM - 5:00 PM
  • Friday
    7:30 AM - 11:30 AM
    1:30 PM - 5:00 PM
  • Saturday
    7:30 AM - 11:30 AM
    1:30 PM - 5:00 PM
  • Sunday
    7:30 AM - 11:30 AM
    1:30 PM - 5:00 PM
Close