Nessadiou delicatessen

  • Fresh and cut meats
  • Producer Bio
RM4 Nessadiou BP 1005 98870 Bourail
South of the village of Bourail, discover the charcuterie specialties made locally by passionate bush producers!
Located near the Nessadiou distillery, come and discover a 210 ha farm, with a forest of gaiacs and 50 head of cattle.

In the sales room, Auguste offers venison sausages, smoked sausages, smoked venison ham, dried, smoked, plain or spiced venison biltong, pâtés and pickles.

La Charcuterie de Nessadiou operates a processing plant producing high-quality smallgoods to industry standards. You will find its products at the Marché Broussard in Nouméa and during the Boulouparis, Bourail and...

Activités

Services

Car park
Private parking
Sales on site
Restaurant
Farm shop
Sale on the markets
Bulk sale

Services offered

Quality standards

Bienvenue à la fermeBienvenue à la ferme
CheckCheck
CashCash

Openings

All year

Monday
07:30 - 11:30
13:30 - 17:00

Tuesday
07:30 - 11:30
13:30 - 17:00

Wednesday
07:30 - 11:30
13:30 - 17:00

Thursday
07:30 - 11:30
13:30 - 17:00

Friday
07:30 - 11:30
13:30 - 17:00

Saturday
07:30 - 11:30
13:30 - 17:00

Sunday
07:30 - 11:30
13:30 - 17:00

Location

Nessadiou delicatessen
RM4 Nessadiou BP 1005 98870 Bourail
Contact Nessadiou delicatessen
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Spoken languages

  • French
Updated on 30 January 2024 at 11:39
by Sud Tourisme Nouvelle-Calédonie
(Offer identifier : 5375549)
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