Delight in the rich tapestry of flavours found in the heart of New Caledonia’s Great South, where Kanak, French, and Oceanic cuisines harmoniously unite! In the Great South, specifically in Yaté and Mont-Dore, you’ll encounter a culinary landscape that celebrates local produce sourced from the land, sea, and forests. Restaurants, gîtes, and tables d’hôtes eagerly welcome you to enjoy dishes prepared from freshly harvested, caught, or foraged ingredients. Quench your thirst at the bars nestled within hotels and gîtes, all while basking in the seaside ambiance amidst the stunning backdrop of the region’s red earth and untamed maquis. Embark on a gastronomic journey through the curated selection of local bars and restaurants below, refine your search with the available filters. Don’t forget to book your table well in advance, especially when planning to dine at gîtes and in tribes, for a memorable and immersive culinary experience!
